This rich and creamy mushroom sauce is delicious
with chicken, pork and beef. Simply heat and serve.
Usage
Pour the contents into a small saucepan and simmer for 2-3
minutes, stirring. Serve immediately.
Ingredients
Water, Mushrooms (10%), Double Cream (5%),
Thickeners (Modified Maize Starch, Xanthan Gum, Guar Gum), Skimmed Milk
Powder, Butter, Vegetable Bouillon (Salt, Potato Starch, Yeast Extract,
Flavouring, Sugar, Vegetable Oil, Onion Powder, Celery, Citric Acid, Spice
Extract, Herbs), Yeast Extract (contains Barley), Mushroom Stock
(Mushrooms, Onion, Vegetable Oil, Salt), Autolysed Protein (Salt,
Autolysed Yeast, Dextrose), Colour (Ammonia Caramel), Garlic Powder, Onion
Powder, Salt, Pepper Extract.
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 122 KCal
- Protein: 1.2 g
- Carbohydrates: 3.9 g
- of which sugars: 1.4 g
- Fat: 11.3 g
- of which saturates: 7.6 g
- Fibre: 0.5 g
- Sodium: 0.4 g
Recipes using Mushroom Sauce - Heat & Pour