Creamy White Wine Sauce with Herbs MIX
Usage
For OUR RECIPE you will need …
1 sachet Schwartz Creamy White Wine Sauce with Herbs Mix
300ml (½ pint) semi-skimmed milk
Directions …
Mix sachet contents with milk. Bring to the boil gently, stirring continuously.
Simmer for 1-2 minutes, until sauce has thickened.
Serve immediately.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
An ideal accompaniment to poached salmon or plaice fillets. For a tasty vegetable accompaniment, stir drained, cooked leeks into the prepared sauce. Top with grated cheese and grill until golden.
Ingredients
Wheat Flour, Flavourings (contains Barley, Celery), Modified Maize Starch, Onion Powder (10%), Cream Powder (6%), Salt, Sugar, Mustard Flour, Garlic Powder (2%), Acidity Regulator (Citric Acid), Stabilisers (Guar Gum, Xanthan Gum), Protein Enriched Whey Powder, White Wine Extract, Oregano, Parsley, Tarragon, Colour (Beta-carotene).
Allergen Advice
Contains: Barley, Celery, Milk, Mustard, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 351 KCal
- Protein: 7.2 g
- Carbohydrates: 64.5 g
- of which sugars: 5.8 g
- Fat: 5.7 g
- of which saturates: 3.1 g
- Fibre: 6.6 g
- Sodium: 3.7 g
- Values per serving
- Energy: 56 KCal
- Protein: 3.0 g
- Carbohydrates: 7.1 g
- of which sugars: 3.7 g
- Fat: 1.6 g
- of which saturates: 1.0 g
- Fibre: 0.4 g
- Sodium: 0.27 g
Recipes using Creamy White Wine Sauce with Herbs