A creamy lemon sauce with flat leaf parsley.
Delicious with salmon, cod and haddock.
Schwartz Sauces for Fish, with
their specially selected ingredients, complement the delicate flavours of
a wide variety of fish. Simply heat and serve.
Usage
STOVE-TOP DIRECTIONS:
1. Pour contents into a small saucepan.
2. Simmer for 2-3 minutes, stirring.
3. Serve immediately over fish.
MICROWAVE DIRECTIONS (750 WATT):
1. Microwave
ovens vary, adjust cooking times accordingly.
2. Pour contents into a microwaveable dish and cover loosely.
3. Cook on HIGH for 2-3 minutes, stirring half way through.
4. Serve immediately over fish.
INSPIRATIONAL
IDEAS:
Fry 225g (8oz) arborio rice in a
saucepan with 1 tbs oil, for 1 minute. Stir in 300ml (½ pint)
water, 150ml (¼ pint) milk and Schwartz Creamy Lemon &
Parsley Sauce. Bring to the boil and simmer for 10 minutes. Add 225g (8oz)
asparagus tips and cook for 10 minutes. Stir in 225g (8oz) cooked prawns
and warm through.
Ingredients
Water, Butter, Double Cream (7%), Onions,
Thickener (Modified Maize Starch), Parsley (2%), Fish Extract
(Concentrated Fish Extract, Salt), Concentrated Lemon Juice, Lemon, Salt,
Black Pepper.
Allergen Advice
This product contains Milk, Fish
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 115 KCal
- Protein: 1.1 g
- Carbohydrates: 5.3 g
- of which sugars: 0.7 g
- Fat: 9.9 g
- of which saturates: 6.4 g
- Fibre: 0.5 g
- Sodium: 0.3 g
Recipes using for Fish Creamy Lemon & Parsley Sauce