A creamy watercress sauce with subtle stilton cheese
notes. Delicious with salmon, cod and smoked haddock.
Schwartz Sauces for
Fish, with their specially selected ingredients, complement the delicate
flavours of a wide variety of fish. Simply heat and serve.
Usage
STOVE-TOP DIRECTIONS:
1. Pour the contents into a small saucepan.
2. Simmer for 2-3 minutes, stirring.
3. Serve immediately over fish.
MICROWAVE DIRECTIONS (750 WATT):
1. Microwave
ovens vary, adjust cooking times accordingly.
2. Pour contents into a microwaveable dish and cover loosely.
3. Cook on HIGH for 2-3 minutes, stirring half way through.
4. Serve immediately over fish.
INPIRATIONAL
IDEAS:
Cook 200g (7oz) pasta and 100g (4oz)
broccoli. Meanwhile, fry 350g (12oz) cubed salmon in a little oil. Stir
the salmon and Schwartz Creamy Watercress & Stilton Sauce into the
pasta and broccoli, and warm through.
Ingredients
Water, Onions, Double Cream (6%), Watercress
(5%), Butter, Vegetarian Stilton Cheese, Modified Maize Starch, Salt,
Parsley, Thickeners (Xanthan Gum, Guar Gum), Black Pepper.
Allergen Advice
This product contains Milk
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 47 KCal
- Protein: 0.6 g
- Carbohydrates: 2 g
- of which sugars: 0.4 g
- Fat: 4.1 g
- of which saturates: 2.7 g
- Fibre: 0.7 g
- Sodium: 0.3 g