Delicate Dill & Lemon Sauce
1. Pour contents into a small saucepan. Simmer for 2-3 minutes, stirring.
2. Serve immediately over fish.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Shake pouch gently. Tear off top of pouch and heat on full power for 3 minutes. Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.
Hints & Tips …
Fry 350g (12oz) cubed salmon in 1 tsp oil for 2-3 minutes, until browned. Add 200g (7oz) sliced leeks and fry for 2 minutes, until softened. Stir in the sauce. Meanwhile, cook 200g (7oz) pasta in boiling water, and drain. Add the pasta to the salmon and heat through. Transfer to a heatproof dish and top with 75g (3oz) grated cheese. Cook under a pre-heated medium grill, until golden.
Water, Onions, Double Cream (4%), Modified Maize Starch, Butter, Dill, Fish Extract (Concentrated Fish Juice, Salt, Corn Starch, Vegetable Fat, White Pepper), Concentrated Lemon Juice, Salt, Lemon Peel, Black Pepper, Colour (Lutein).
Contains: Fish, Milk
A 75g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 75g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Delicate Dill & Lemon Sauce for Fish