A sweet and spicy sauce with dark soy sauce, sesame
and ginger. Delicious with salmon, tuna and cod.
Low Fat: Less than 3%
fatSchwartz Sauces for Fish, with their specially selected ingredients,
complement the delicate flavours of a wide variety of fish. Simply heat
and serve.
Usage
STOVE-TOP DIRECTIONS:
1. Pour contents into a small saucepan.
2. Simmer for 2-3 minutes, stirring.
3. Serve immediately over fish.
MICROWAVE DIRECTIONS (750 WATT):
1. Microwave
ovens vary, adjust cooking times accordingly.
2. Pour the contents into a microwaveable dish and cover
loosely.
3. Cook on HIGH for 2-3 minutes, stirring half-way through.
4. Serve immediately over fish.
INSPIRATIONAL
IDEAS:
Fry 350g (12oz) cubed salmon fillets
in 1 tsp oil for 3-4 minutes, until browned. Add 100g (4oz) sliced spring
onions and 1 sliced yellow pepper. Stir fry for a further 2-3 minutes.
Stir in Schwartz Dark Soy, Sesame & Ginger Sauce and cook for 2
minutes. Great served on a bed of rice or noodles.
Ingredients
Water, Sugar, Soy Sauce (8%)(Water, Soy Beans,
Wheat, Salt), Thickener (Modified Maize Starch), Rice Vinegar, Sesame
Seed, Fish Extract (Concentrated Fish Extract, Salt), Ginger, Molasses,
Sesame Seed Oil, Red Bell Peppers, Chilli.
Allergen Advice
This product contains Soya, Wheat, Sesame, Fish
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 93 KCal
- Protein: 1.3 g
- Carbohydrates: 18.8 g
- of which sugars: 14.4 g
- Fat: 1.4 g
- of which saturates: 0.3 g
- Fibre: 0.5 g
- Sodium: 0.5 g
Recipes using Soy, Sesame & Ginger Sauce for Fish