A tangy lime sauce with fragrant coriander.
Delicious with salmon, cod and haddock.
Schwartz Sauces for Fish, with
their specially selected ingredients, complement the delicate flavours of
a wide variety of fish. Simply heat and serve.
Usage
STOVE-TOP DIRECTIONS:
1. Pour contents into a small saucepan.
2. Simmer for 2-3 minutes, stirring.
3. Serve immediately over fish.
MICROWAVE DIRECTIONS (750 WATT):
1. Microwave
ovens vary, adjust cooking times accordingly.
2. Pour the contents into a microwaveable dish and cove loosely.
Cook on HIGH for 2-3 minutes, stirring half way through.
3. Serve immediately over fish.
INSPIRATIONAL
IDEAS:
Fry 100g (4oz) spring onions in 1 tsp
oil for 1-2 minutes. Add Schwartz Tangy Lime & Coriander Sauce and
250g (9oz) cooked prawns and simmer for 2-3 minutes. Great served with
rice or noodles.
Ingredients
Water, Butter, Double Cream (7%), Onion,
Thickener (Modified Maize Starch), Coriander Leaf (2%), Fish Extract
(Concentrated Fish Extract, Salt), Concentrated Lime Juice, Salt, Black
Pepper, Lime Zest.
Allergen Advice
This product contains Milk, Fish
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 127 KCal
- Protein: 1.1 g
- Carbohydrates: 2.7 g
- of which sugars: 0.6 g
- Fat: 12.4 g
- of which saturates: 7.5 g
- Fibre: 1.3 g
- Sodium: 0.4 g