A creamy lemon and butter sauce mix. Delicious with
salmon, cod and haddock.
Usage
1 packet Schwartz for Fish Lemon Butter Sauce
450ml (¾ pint) milk
25g (1oz) butter
1. Empty the packet contents into a small saucepan.
2. Blend in the milk and bring to the boil, stirring
continuously.
3. Add the butter and simmer for 1-2 minutes until the sauce has
thickened.
4. Serve immediately over fish.
INSPIRATIONAL IDEAS:
Cook 250g (9oz) tagliatelle in salted water and drain.
Meanwhile, fry 250g (9oz) sliced leeks in 25g (1oz) butter. Remove from
the pan. Fry 350g (12oz) cubed salmon for 4-5 minutes, until cooked.
Cook Schwartz Lemon Butter Sauce Mix as above, but using 600ml (1 pint)
milk. Stir the leeks, salmon and sauce into the cooked tagliatelle.
Season to taste.
Ingredients
Wheat Flour, Modified Maize Starch, Flavourings
(contains Barley, Celery), Skimmed Milk Powder, Cream Powder (8%) (Protein
Enriched Whey Powder, Cream Powder), Tapioca Starch, Fat Powder (Vegetable
Fat, Lactose, Milk Protein), Salt, Citric Acid, Whole Egg Powder, Onion
Powder, Butter Powder (Butter Solids, Maltodextrin, Milk Protein), Lemon
Juice Powder (Concentrated Lemon Juice, Glucose Syrup Solids), Stabilisers
(Guar Gum, Xanthan Gum), Colour (Beta-carotene), White Pepper.
Allergen Advice
This product contains Barley, Celery, Egg, Milk, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 357 KCal
- Protein: 6.1 g
- Carbohydrates: 65.3 g
- of which sugars: 10.9 g
- Fat: 8 g
- of which saturates: 4.7 g
- Fibre: 5.8 g
- Sodium: 3.2 g
- Values per pack
- Energy: 136 KCal
- Protein: 2.3 g
- Carbohydrates: 24.8 g
- of which sugars: 4.1 g
- Fat: 3 g
- of which saturates: 1.8 g
- Fibre: 2.2 g
- Sodium: 1.2 g
Recipes using Fish Mix for Lemon Butter Sauce