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Korma Curry Spices

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Korma Curry Spices

Curry Spices   Korma 829275

£1.82/unit

90g

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A mild and aromatic blend of ground spices including ginger, cardamom and roasted coriander seed. Ideal for making delicious Creamy Chicken Korma.

Heat Level 1 - Mild

Usage

Creamy Chicken Korma

Serves 2-4

3 tbs Schwartz Korma Curry Spices

1 tbs lemon juice

175g (6oz) natural yoghurt

450g (1lb) boneless, skinless chicken breasts, cubed

2 tbs oil

1 onion, finely chopped

150ml (1/4 pint) single cream

150ml (1/4 pint) water

50g (2oz) ground almonds

Blend 1 tbs of Korma Curry Spices with lemon juice and yoghurt. Add chicken, cover and leave to marinade in the refrigerator for 30 minutes, or for best results overnight.

Heat oil in a large pan, fry onion gently until softened, but not browned. Add remaining 2 tbs Curry Spices and cook for 1 minute to release the flavours. Add the marinated chicken and fry for 3-4 minutes until sealed.

Add cream, water and ground almonds and mix thoroughly. Bring to a light simmer, reduce heat, cover and cook for 10 minutes. Remove lid and cook for a further 10-15 minutes until sauce thickens. Season to taste.

For a sweeter Korma, replace the single cream and water with a 400ml tin of coconut milk, cook for 20-25 minutes uncovered until the sauce thickens.

Ingredients

Spices (Ginger (11%), Cardamom (5%), Nutmeg, Chilli Powder (Chilli Pepper, Oregano, Cumin, Salt, Garlic), Paprika, Turmeric, Cinnamon, Cloves), Roasted Spices (Cumin, Coriander Seed (7%), Sugar, Garlic Powder, Salt, Coconut Milk Powder (Coconut, Maltodextrin, Sodium Caseinate (contains Milk)), Dried Onion, Coriander Leaf, Natural Lemon Flavouring.

Allergen Advice

This product contains Milk

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g
Energy: 298 KCal
Protein: 9.6 g
Carbohydrates: 41.6 g
of which sugars: 19.1 g
Fat: 10.4 g
of which saturates: 7.4 g
Fibre: 20.5 g
Sodium: 4.3 g
Values per serving
Energy: 25 KCal
Protein: 0.8 g
Carbohydrates: 3.5 g
of which sugars: 1.6 g
Fat: 0.9 g
of which saturates: 0.6 g
Fibre: 1.7 g
Sodium: 0.3 g

Recipes using Korma Curry Spices

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