A medium-heat blend of ground spices including ginger and roasted coriander seed, combined with garlic and coriander leaf. Ideal for Chicken Tikka and Chicken Tikka Masala.

Heat Level 2 - Medium

Usage

Chicken Tikka

Serves 2-4

1 tsp lemon juice

2 tbs Schwartz Tikka Curry Spices

3 tbs light olive oil

100g (4oz) Greek yoghurt

450g (1lb) boneless, skinless chicken breasts, cubed

25g (1oz) butter, melted

Whisk lemon juice, Tikka Curry Spices and oil into yoghurt, add chicken and coat thoroughly. Cover and leave to marinade in the refrigerator for 30 minutes, or for best results overnight.

Remove from the refrigerator and stand in a cool place for half an hour before cooking.

Pre-heat grill to medium, thread chicken onto skewers and grill for 4 minutes on each side.

Mix the left over marinade with melted butter and brush chicken generously with the mixture. Grill for a further 3-4 minutes on each side or until chicken is charred and cooked through.

Make a Creamy Chicken Tikka Masala, using chopped tomatoes, double cream, Schwartz Tikka Curry Spices and cooked Chicken Tikka pieces.

Ingredients

Spices (Ginger (18%), Cardamom, Cinnamon, Nutmeg, Cayenne Pepper, Turmeric, Cloves, Black Pepper), Gram Flour, Garlic Powder (17%), Salt, Roasted Spices (Cumin, Coriander Seed (3%)), Honey Powder (Maltodextrin, Honey), Coriander Leaf (2%), Colour (Paprika Extract).

Recipes using Tikka Curry Spices