Tandoori
A seasoning blend with roasted ground coriander, cardamom and a hint of chilli.
Usage
Why not try...
mixing with Greek yoghurt, lemon juice and a splash of oil and using to marinate chicken pieces or lamb steaks before cooking. Also delicious sprinkled over salmon.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Ingredients
Roasted Ground Coriander (29%), Cumin, Dried Garlic, Chilli Powder (10%)(Chilli Pepper, Cumin, Salt, Oregano, Garlic), Ginger, Salt, Dried Onion, Cardamom (2%), Colour (Paprika Extract), Bay Leaves, Ground Cinnamon (Cassia), Star Anise, Black Pepper, Cloves, Acidity Regulator (Citric Acid), Sunflower Oil, Anti-caking Agent (Calcium Silicate), Turmeric, Mace.
Suitable for vegetarians
Nutritional Information
| Typical Values |
Per 100g (as sold) |
Per serving |
|
| Energy: |
1388kj/335kcal |
42kj/10kcal |
|
| Protein: |
13.1g |
0.4g |
|
| Carbohydrates: |
22.2g |
0.7g |
|
| of which sugars: |
3.9g |
0.1g |
|
| Fat: |
14.7g |
0.4g |
|
| of which saturates: |
1.5g |
0.0g |
|
| Fibre: |
30.5g |
0.9g |
|
| Sodium: |
1.50g |
0.05g |
|
| Salt (based on Sodium): |
3.75g |
0.11g |
|