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• Cheese Straws

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• Serves 24
• Easy
• Cook 25 mins
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Ingredients

• 100 g (4 oz) butter, softened
• 225 g (8 oz) plain flour
• 1/4 tsp salt
• 100 g (4 oz) Cheddar cheese, grated
• 1 egg yolk
• 1 tsp Schwartz Perfect Shake Season-All® Special Blend

Cheese Straws

Method

Step 1

Pre-heat the oven to 230°C, 450°F, Gas Mark 8.

Step 2

Rub the butter, flour and salt together until it resembles breadcrumbs. Mix in the cheese and egg yolk until a soft dough.

Step 3

Roll out to a rectangle 18 x 25.5cm (7 x 10 inches). Sprinkle over the Perfect Shake Season-All Special Blend and cut into approximately 24 fingers. Transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. Allow to cool on a cooling rack before serving.

Step 4

Ideal as a snack or with dips. Great to serve with warming soups at bonfires or on Halloween.

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