Cheese Straws

Ingredients

• 100g (4oz) butter, softened
• 225g (8oz) plain flour
• ¼ tsp Schwartz Sea Salt Mill
• 100g (4oz) Cheddar cheese, grated
• 1 egg yolk
• 1 tsp Schwartz Perfect Shake Season-All Herb & Spice Blend

Method

STEP 1Pre-heat the oven to 230°C, 450°F, Gas Mark 8.

STEP 2Rub the butter, flour and Salt together until it resembles breadcrumbs. Mix in the cheese and egg yolk until a soft dough.

STEP 3Roll out to a rectangle 18 x 25.5cm (7 x 10 inches). Sprinkle over the Perfect Shake Season-All Special Blend and cut into approximately 24 fingers. Transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. Allow to cool on a cooling rack before serving.

STEP 4Ideal as a snack or with dips. Great to serve with warming soups at bonfires or on Halloween.

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This recipe uses

Sea Salt Mill

Perfect Shake Season-All Herb & Spice Blend