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cinnamon shortbread with passion fruit coulis

Cinnamon Shortbread with Passion Fruit Coulis

Name: Cinnamon Shortbread with Passion Fruit Coulis
Prep time: 10 min
Cook time: 40 min
Yield: 2
Cuisine: Caribbean,
Ingredients: 50 g (2 oz) butter, softened; 25 g (1 oz) caster sugar; 75 g (3 oz) plain flour; ¾ tsp Cinnamon Ground; 4 tbsp double cream; 2 tbsp brandy; 1 tbsp icing sugar; For the Coulis:; 1 ripe mango; Juice of 1 orange; 2 passion fruit

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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