Quick & Easy Hot Cross Buns
Prep Time
20 Minutes
Cook Time
2 Hour 5 Minutes
Ingredients
19
Servings
12
Springtime was made for the aroma of Easter baking to drift through the house, and these deliciously spiced homemade hot cross buns are just the trick. Tried and tested for great results every time, the perfect combination of mixed spice enriched with nutmeg and cinnamon balances out the wonderfully sweet fruit.
If there’s one recipe to add to your Easter baking repertoire, then these hot cross buns should be it. They’re glorious served warm straight from the oven with a generous spread of butter, but can also keep to be toasted for seasonal breakfasts over the long weekend.
If there’s one recipe to add to your Easter baking repertoire, then these hot cross buns should be it. They’re glorious served warm straight from the oven with a generous spread of butter, but can also keep to be toasted for seasonal breakfasts over the long weekend.
