Recipes

• Recipes
• Baking
• Pesto Puffs

• Email
• Print
• Download
• Save to Folder

• Serves makes 12
• Easy
• Prep 15 mins
• Cook 12 mins
• • 1
  • 2
  • 3
  • 4
  • 5
  274 Rating(s)

Ingredients

• 450 g (1 lb) ready made puff pastry
• 1 tbs Schwartz Basil
• 1 tbs Schwartz Perfect Shake Garlic Italian Special Blend
• 2 tbs tomato purée
• 25 g (1 oz) Parmesan cheese, grated
• 1 tbs olive oil

These tasty Italian Herb puffs are great served as nibbles with drinks or a delicious snack for the children.

Method

Step 1

Pre-heat the oven to 220°C, 425°F, Gas Mark 7. Roll the pastry out on a lightly floured surface to a 25 x 20.5 cm (10 x 8 inch) rectangle.

Step 2

In a bowl, mix together the remaining ingredients, adding 2 tbs water to soften the paste. Spread the paste over the pastry. Roll the pastry lengthways to form a long sausage shape.

Step 3

Cut the pastry into 12 pieces and arrange the rolls, well spaced apart, on a baking sheet. Bake for 12 minutes and serve warm.

If you like this recipe why not try…

Italian Veal in Marsala

Portuguese Piri Piri Drumsticks

Basil Ciabatta Pizza