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• Beef
• Beef & Tomato Casserole

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• Serves 4
• Easy
• Prep 5 mins
• Cook Up to 8 hours 0 mins
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Ingredients

• 1 onion, cut into chunks
• 2 red peppers, cut into chunks
• 450 g lean beef, diced
• 1 sachet Schwartz Slow Cookers Beef & Tomato Casserole
• 400 g chopped tomatoes

Deliciously tender slow-cooked beef in a rich tomato, smoked paprika and herb sauce. A tasty and hearty casserole for all the family to enjoy.

Method

Step 1

Place the onion, peppers and beef into your slow cooker pot.

Step 2

Blend the sachet contents with the chopped tomatoes and tomato purée, and add to the slow cooker pot. Stir through.

Step 3

Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until the meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models.)

Step 4

Remove the lid, stir through and stand for 5 minutes before serving.

Step 5

Delicious served with rice and fresh vegetables.

Step 6

Cook's Notes

Why not try replacing the beef with diced pork or lamb.  If you have time, try browning off the meat in a frying pan before adding to the slow cooker.

Nutrition per serving

235 kcalories, protein 29.4g, carbohydrates 16.5g, fat 4.7g, saturated fat 1.7g, fibre 4.3g, salt 1.25g,