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• Beef
• Bolognese Stuffed Tomatoes

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• Serves 4
• Easy
• Prep 10 mins
• Cook 35 mins
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Ingredients

• 1 onion, chopped
• 450 g (1 lb) minced beef
• 8 large beef tomatoes
• 2 tbs Schwartz Perfect Shake Garlic Italian Special Blend
• 125 g (5 oz) mozzarella, sliced

A classic dish of large beef tomatoes stuffed with a tasty Bolognese sauce and baked in the oven, for a delicious meal for all the family to enjoy.

Method

Step 1

Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

Step 2

Fry the onion and minced beef, until browned. Drain excess liquid. Meanwhile, slice the tomatoes in half and scoop out the flesh. Add the Perfect Shake Garlic Italian Special Blend and half of the tomato flesh to the minced beef. Simmer for 5 minutes.

Step 3

Pour the Bolognese mix into the halved tomatoes, top with mozzarella and bake for 25 minutes, or until tender and golden brown.

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