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carbonade of beef from scratch

Carbonade of Beef from scratch

Name: Carbonade of Beef from scratch
Cook time: 1 h 45 min
Yield: 4
Cuisine: French,
Ingredients: 2 tbsp oil; 450 g (1 lb) lean stewing steak, cubed; 1 medium onion, sliced; 3 tbsp plain flour; 300 ml (½ pint) beef stock; 300 ml (½ pint) brown ale; 1 Bouquet Garni; 1 Bay Leaves; ½ tsp Thyme; 2 tsp soft brown sugar; ½ tsp Sea Salt; 2 large carrots, sliced; 100 g (4 oz) button mushrooms

Bouquet Garni

Product Information

£2.00/unit, 5g

Out of Stock

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