Recipes
Chilli Beef Burgers recipe
- Serves 4
- Easy
- Prep 10 mins
- Cook 20 mins
-
277 Rating(s)
Ingredients
- 1 tbs olive oil
- 1 onion, finely chopped
- 450 g (1 lb) lean beef mince
- 1 tbs Schwartz Easy Chilli
- 2 tbs tomato purée
- 1 tbs Schwartz Herbes de Provence
- 4 sesame burger buns
- mixed salad leaves
- 2 tomatoes, sliced
- Schwartz Sea Salt & Black Pepper to season
Tasty beef burgers flavoured with a squeeze of Easy Chilli and a generous sprinkling of Herbes de Provence. Ideal for the grill or barbecue.
Method
Step 1
Heat the oil in a frying pan and add the onion, fry gently for five minutes until softened. Tip the onions into a bowl and add the beef mince, Easy Chilli, tomato purée and Herbes de Provence. Season and bring the mixture together.
Step 2
Divide the mixture into four patties and shape them. Leave to chill until ready to cook. Brush with a little oil and cook on the barbecue or under the grill for 15 minutes, turning half-way through. Ensure the burger is piping hot and cooked throughout before serving.
Step 3
Halve the burger buns and lay a lettuce leaf over one half. Top with a burger and two slices of tomato. Serve with a mixed salad.
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