Tasty beef burgers flavoured with a squeeze of Easy Chilli and a generous sprinkling of Herbes de Provence. Ideal for the grill or barbecue.

Ingredients

• 1 tbs olive oil
• 1 onion, finely chopped
• 450g (1lb) lean beef mince
• 1 tbs Schwartz Chilli Cooking Paste
• 2 tbs tomato purée
• 1 tbs Schwartz Herbes de Provence
• 4 sesame burger buns
• mixed salad leaves
• 2 tomatoes, sliced
• Schwartz Sea Salt & Black Pepper to season

Method

STEP 1Heat the oil in a frying pan and add the onion, fry gently for five minutes until softened. Tip the onions into a bowl and add the beef mince, Easy Chilli, tomato purée and Herbes de Provence. Season and bring the mixture together.

STEP 2Divide the mixture into four patties and shape them. Leave to chill until ready to cook. Brush with a little oil and cook on the barbecue or under the grill for 15 minutes, turning half-way through. Ensure the burger is piping hot and cooked throughout before serving.

STEP 3Halve the burger buns and lay a lettuce leaf over one half. Top with a burger and two slices of tomato. Serve with a mixed salad.

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This recipe uses

Chilli Cooking Paste

Herbes de Provence