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florentina mince

Florentina Mince

Name: Florentina Mince
Cook time: 40 min
Yield: 4
Cuisine: Italian,
Ingredients: 100 g (4 oz) mushrooms, sliced; 450 g (1 lb) minced beef; 1 onion, finely chopped; 300 ml (½ pint) beef stock; 2 tbsp plain flour; 2½ tsp Herbes de Provence; ¼ tsp Garlic; Schwartz Sea Salt and Ground Black Pepper to season; 450 g (1 lb) frozen leaf spinach; 150 ml (¼ pint) soured cream; 100 g (4 oz) Cheddar cheese, grated; 2 tbsp tomato purée

Garlic Grinder

Product Information

£3.00/unit, 40g

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