COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Brown the mince and onion in a large saucepan, drain off excess fat. Stir in 2 tsp Mixed Herbs and flour. Blend in the stock and add the Worcestershire sauce, tomato purée and vegetables. Bring to the boil, stirring. Transfer to an ovenproof dish. Mix the remaining 1 tsp Mixed Herbs into the mashed potato and use to top the mince. Sprinkle with cheese.
- 3 Bake for 30-40 minutes until golden.
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