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leftover beef and ale stew

Leftover Beef and Ale Stew Recipe

Name: Leftover Beef and Ale Stew Recipe
Prep time: 5 min
Cook time: 1 h 40 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 175 g (6 oz) Chantenay carrots; 225 ml (8 fl oz) brown ale; 350 ml (12 fl oz) cooked beef, cubed; 1 tbsp oil; 1 onion, chopped; 1 tsp Garlic Granules; 1 tbsp plain flour; 2 tbsp tomato purée; 350 ml (12 fl oz) beef stock; 1 tbsp Paprika; 2 tsp Marjoram; 3 Bay Leaves; Schwartz Black Pepper to season

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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