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mexican casserole

Mexican Casserole

Name: Mexican Casserole
Cook time: 2 h 15 min
Yield: 4
Cuisine: Mexican,
Ingredients: 450 g (1 lb) stewing steak, diced; 2 tbsp oil; 2 tsp Chilli Powder Mild; 1 tsp Cumin Ground; 25 g (1 oz) plain flour; 400 g (14 oz) tin chopped tomatoes; 1 (pinch ) salt; 1 tbsp minced onion; 450 ml (3/4 pint) beef stock; 1 green pepper, diced; 198 g (7 oz) tin sweetcorn, drained; 225 g (8 oz) tin red kidney beans, drained and rinsed; 175 g (6 oz) long grain rice

Ground Cumin 37g

Product Information

£2.15/unit, 37g

Out of Stock

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