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spiced beef and orange casserole

Spiced Beef & Orange Casserole

Name: Spiced Beef & Orange Casserole
Cook time: 2 h 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsp (1 ) oil; 450 g (1 lb) lean stewing steak, cubed; 3 tbsp plain flour; 300 ml (½ pint) unsweetened orange juice; 300 ml (½ pint) beef stock; 125 g (5 oz) button mushrooms; 2 tsp white wine vinegar; 2 tsp soft brown sugar; ½ tsp Cinnamon Ground; 1 Bouquet Garni; Zest of half an orange; ¼ tsp Ground White Pepper; ¼ tsp Sea Salt; A few strips of blanched orange peel, to garnish

Bouquet Garni

Product Information

£2.00/unit, 5g

Out of Stock

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