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yorkshire dales steak and kidney pie

Steak and Kidney Pie

Name: Steak and Kidney Pie
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 4
Ingredients: 2 tbsp oil; 450 g (1 lb) lean stewing steak, cubed; 275 g (10 oz) lambs kidneys, cored and quartered; 175 g (6 oz) onions, sliced; 25 g (1 oz) plain flour; 450 ml (¾ pint) beef stock; 1½ tsp Mixed Herbs; ½ tsp Thyme; ¼ tsp Onion Salt; ¼ tsp Ground Black Pepper; 2 tsp tomato purée; 225 g (8 oz) mushrooms, sliced; 200 g (7 oz) packet puff pastry; Beaten egg, to glaze; Sesame Seed , to garnish

Sesame Seeds

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£2.00/unit, 43g

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