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• Balti Chicken

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• Serves 4
• Easy
• Prep 10 mins
• Cook 20 mins
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  189 Rating(s)

Ingredients

• 1 tbs oil
• 1 onion, sliced
• 1 kg (2.2 lbs) boneless, skinless chicken thighs, diced
• 2 tbs Schwartz Curry Powder Medium
• 1 orange pepper, sliced
• 4 tomatoes, chopped
• 2 tbs flour
• 300 ml (1/2 pint) water
• 2 tbs tomato purée
• 2 tsp Schwartz Coriander Leaf
• Schwartz Mediterranean Sea Salt

A traditional medium-heat Balti curry using diced chicken thighs for a richer flavoured dish, great for all the family served wtih long grain rice.

Method

Step 1

Heat the oil in a large frying pan and fry the onion and chicken for 5 minutes, until browned. Add the Curry Spices and fry for a further minute.

Step 2

Stir in the pepper and tomatoes and cook for 3 minutes. Add the flour and blend in the water, stirring. Add the remaining ingredients and bring to the boil.

Step 3

Simmer for 10 minutes. Season well with salt to taste and serve with long grain rice.

Cook's Notes

This recipe is great prepared in advance, simply leave to cool, cover and refrigerate for up to 24 hours.  Re-heat in a pan on the hob, until piping hot throughout.

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