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• Chicken
• Cajun Chicken with Corn

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• Serves 4
• Easy
• Prep 10 mins
• Cook 15 mins
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  195 Rating(s)

Ingredients

• For the chicken:
• 1 tbs oil
• 4 tsp Schwartz Perfect Shake Cajun Special Blend
• 450 g (1 lb) chicken mini fillets
• For the corn on the cob:
• 8 mini corn on the cobs
• 1 tbs oil
• To garnish:
• pinch Schwartz Easy Chilli
• pinch Schwartz Coriander Leaf
• 1 lime
• 100 g (4 oz) watercress
• 1 orange, cut into segments

This quick and easy spicy Cajun chicken is delicous served with a refreshing watercress and orange salad and corn on the cob.

Method

Step 1

In a large bowl, combine the oil and Perfect Shake Cajun Special Blend. Add the chicken and mix to evenly coat. Transfer the chicken to a heated wok and stir fry for 7-10 minutes, or until cooked through.

Step 2

Meanwhile, bring a medium pan of water to the boil and add the corn on the cob. Boil for 5 minutes. Remove from the pan and drizzle with the oil. Griddle or grill for a further 4 minutes, or until cooked through.

Step 3

Garnish the corn on the cob with Chilli and Coriander Leaf and serve with the chicken.

Step 4

Delicious with a watercress and orange salad and garnished with lime wedges.

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Jambalaya

Cajun Sausage & Baked Bean Pot

Salmon in a Creamy Cajun Sauce