Chicken & Coconut Curry

Ingredients

• 450g (1lb) boneless, skinless chicken breasts, diced
• Juice of 1 lemon
• 1/2 tsp Schwartz Garlic Mill
• 1/2 tsp Schwartz Ginger Ground
• 1 tsp Schwartz Fenugreek Ground
• pinch Schwartz Cayenne Chilli Pepper
• 1/2 tsp Schwartz Turmeric
• 1 tsp Schwartz Coriander Ground
• 1/2 tsp Schwartz Cumin Ground
• 2 tbs oil
• 1 medium onion, sliced
• 300ml (1/2 pint) boiling water
• 50g (2oz) creamed coconut, crumbled
• 1/2 tsp Schwartz Garam Masala
• Salt to taste

Method

STEP 1Toss the chicken in lemon juice and the first seven spices. Heat the oil in a large pan and fry the onion until soft. Add the chicken and brown.

STEP 2Stir in the water and creamed coconut and simmer for 20 minutes, uncovered. Stir in the Garam Masala and season to taste.

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This recipe uses

Garlic Mill

Ginger Ground

Fenugreek Ground

Cayenne Chilli Pepper

Turmeric

Coriander Ground

Cumin Ground

Garam Masala