Toasted ciabatta filled with tasty chicken mini fillets, tomato, avocado and rocket.

Ingredients

• 1 tbs olive oil
• 4 tsp Schwartz Perfect Shake Reduced Salt Chicken Herb & Spice Blend
• 450g (1lb) chicken mini fillets
• 4 ciabatta rolls, sliced lengthways
• 4 tomatoes, diced
• 1 avocado, peeled and diced
• Juice of 1 lime
• Rocket leaves to serve
• Schwartz Sea Salt and Black Pepper to season

Method

STEP 1Mix the olive oil and Perfect Shake No Added Salt Chicken Special Blend in a bowl, add the chicken mini fillets and toss to coat evenly.

STEP 2Fry the chicken for 10-12 minutes, turning occasionally, or until cooked through.

STEP 3Meanwhile, grill the ciabatta on both sides for 3-4 minutes, until lightly toasted.

STEP 4Mix the tomato and avocado together, squeeze over the lime juice and season to taste.

STEP 5Top the ciabatta with a few rocket leaves, the tomato salsa and the cooked chicken. Top with the other half of the ciabatta and serve.

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This recipe uses

Perfect Shake Reduced Salt Chicken Herb & Spice Blend