Recipes

• Recipes
• Chicken
• Chicken Ciabatta Sandwich

• Email
• Print
• Download
• Save to Folder

• Serves 4
• Easy
• Prep 5 mins
• Cook 15 mins
• • 1
  • 2
  • 3
  • 4
  • 5
  191 Rating(s)

Ingredients

• 1 tbs olive oil
• 4 tsp Schwartz Perfect Shake No Added Salt Chicken Special Blend
• 450 g (1 lb) chicken mini fillets
• 4 ciabatta rolls, sliced lengthways
• 4 tomatoes, diced
• 1 avocado, peeled and diced
• Juice of 1 lime
• Rocket leaves to serve
• Schwartz Sea Salt and Black Pepper to season

Toasted ciabatta filled with tasty chicken mini fillets, tomato, avocado and rocket.

Method

Step 1

Mix the olive oil and Perfect Shake No Added Salt Chicken Special Blend in a bowl, add the chicken mini fillets and toss to coat evenly.

Step 2

Fry the chicken for 10-12 minutes, turning occasionally, or until cooked through.

Step 3

Meanwhile, grill the ciabatta on both sides for 3-4 minutes, until lightly toasted.

Step 4

Mix the tomato and avocado together, squeeze over the lime juice and season to taste.

Step 5

Top the ciabatta with a few rocket leaves, the tomato salsa and the cooked chicken. Top with the other half of the ciabatta and serve.