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chicken kashmir

Chicken Kashmir

Name: Chicken Kashmir
Cook time: 1 h 15 min
Yield: 4
Cuisine: Indian,
Ingredients: 4 chicken portions, each cut in half; 2 tbsp oil; 1 tbsp Cumin Ground; 1 tbsp Coriander Ground; ¼ tsp Cayenne Chilli Pepper; ½ tsp salt; 100 g (4 oz) onion, sliced; 6 tbsp natural yoghurt; 2 tbsp cold water; 400 g (14 oz) tin sliced peaches or 2 fresh peaches; 1 tbsp Garam Masala

Ground Coriander

Product Information

£2.15/unit, 24g

Out of Stock

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