Name: Chicken Tamales with Katsu Picante Sauce
Prep time: 1 h
Cook time: 1 h
Yield: 12
Cuisine: Asian Other,
Ingredients: 1 tbsp olive oil; 1 tsp Garlic Salt; 450 g (1 lb) skinless, boneless chicken thighs; 75 ml (3 fl oz) katsu sauce; 3 tbsp caster sugar; ½ tsp Chillies Crushed; 18 corn husks; 100 g (4 oz) lard; 175 g (6 oz) masa harina (masa flour); ½ tsp Oregano; ¼ tsp Garlic Salt; 300 ml (½ pint) chicken stock; 150 ml (¼ pint) katsu sauce; 75 g (3 oz) cherry tomatoes, chopped; ¼ onion, finely chopped; 1 tsp medium heat green chilli pepper, chopped; ½ tsp Oregano; ¼ tsp Chillies Crushed