Chicken with Mushroom and Garlic

Ingredients

• 1 tbs oil
• 450g (1lb) boneless, skinless chicken breast, cut into strips
• 100g (4oz) back bacon, chopped
• 2 tsp Schwartz Oregano
• 1 tsp Schwartz Garlic Mill
• 1/4 tsp Schwartz Nutmeg Ground
• 175g (6oz) mushrooms, sliced
• 1 tbs lemon juice
• 2 tbs plain flour
• 150ml (1/4 pint) milk
• 150ml (1/4 pint) single cream
• 1 tsp English mustard
• Salt and Schwartz Black Peppercorns Mill , freshly ground

Method

STEP 1Heat the oil in a large frying pan and fry the chicken and bacon for 4-5 minutes until golden. Add the Oregano, Garlic Granules, Nutmeg, mushrooms and lemon juice and fry for 1-2 minutes.

STEP 2Add the flour and cook for 1 minute. Blend in the milk, cream and mustard. Season well and bring to the boil, stirring until thickened. Serve with pasta or rice.

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This recipe uses

Oregano

Garlic Mill

Nutmeg Ground

Black Peppercorns Mill