Name: Cinnamon Spiced Moroccan Chicken
Cook time: 25 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 2 tbsp flour; 1 1/4 tsp Cinnamon Ground; 1/2 tsp Cumin Ground; 1/2 tsp Ginger Ground; 1/4 tsp Chilli Cooking Paste; 1 tsp Paprika; 1/2 tsp Coriander Ground; 1/2 tsp Garlic; 1/4 tsp Sea Salt; 8 boneless, skinless chicken thighs; 1 tbsp olive oil; 225 ml chicken stock; 100 g pitted whole dates or dried apricots, sliced; 50 g toasted sliced almonds; 450 g various vegetable chunks, such as courgette, pepper, sweet potato (optional)