Crispy & Herby Barbecued Chicken

Ingredients

• 100g (4oz) butter
• 2 tsp Schwartz Tarragon
• 1/2 tsp Schwartz Garlic Mill
• 1/2 tsp Schwartz Paprika
• 8 chicken drumsticks, scored
• For the Coating:
• 2 x 28g (1oz) packets plain crisps
• 1 tsp Schwartz Paprika

Method

STEP 1Place butter, Tarragon, Garlic Granules and Paprika in a small saucepan and heat very gently over the barbecue until melted.

STEP 2Brush the drumsticks with the herb butter. Cook on a hot barbecue for approx.30 minutes or until the meat is thoroughly cooked. Turn and brush the drumsticks with the butter frequently during cooking. Reserve enough butter to give each drumstick a final brushing at the end of cooking.

STEP 3Meanwhile, crush the crisps finely in a bowl. Add the Paprika and stir well. Brush each cooked drumstick with the remaining butter and toss in the crisp mixture.

STEP 4Serve hot or cold.

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This recipe uses

Tarragon

Garlic Mill

Paprika

Paprika