Grilled Chicken with Red Pepper Harissa

Ingredients

• 100 gram roasted red peppers, rinsed and drained

• 4 teaspoon olive oil

• 4 teaspoon red wine vinegar

• 1 teaspoon Ground Cumin 37g

• 1/2 teaspoon sugar

• 1 1/4 teaspoon Garlic Grinder

• 1/4 teaspoon Mild Chilli Powder 38g

• 2 teaspoon Paprika

• 1 teaspoon Flat Leaf Parsley

• 1/2 teaspoon Sea Salt

• 1 medium butternut squash, peeled and cut into chunks

• 4 boneless, skinless chicken breasts, halved lengthways