Name: Grilled Chicken with Red Pepper Harissa
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 100 g roasted red peppers, rinsed and drained; 4 tsp olive oil; 4 tsp red wine vinegar; 1 tsp Cumin Ground; 1/2 tsp sugar; 1 1/4 tsp Garlic; 1/4 tsp chilli powder mild; 2 tsp Paprika; 1 tsp Parsley Flat Leaf; 1/2 tsp Sea Salt; 1 medium butternut squash, peeled and cut into chunks; 4 boneless, skinless chicken breasts, halved lengthways