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• Jamaican Jerk Chicken with Pineapple Salsa

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• Serves 4
• Easy
• Prep 20 mins & chilling 30 mins
• Cook 30 mins
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  306 Rating(s)

Ingredients

• Marinade:
• 4 chicken breasts
• 1 tbs olive oil
• Juice of ½ lemon
• 4 tsp Schwartz Perfect Shake Jamaican Jerk Special Blend
• 2 tbs light soy sauce
• 1 tbs honey
• Salsa:
• 425 g tin pineapple chunks, diced
• 1/2 red pepper, diced
• 1/2 red onion, finely diced
• Juice of ½ lemon
• 1 tsp Schwartz Coriander Leaf
• 1 tsp olive oil
• Schwartz Sea Salt and Black Pepper to season

These tasty chicken breasts have been marinaded in a blend of lemon, olive oil, soy sauce, honey and Jamaican Jerk Special Blend. Delicious served with a pineapple salsa flavoured with Coriander Leaf.

Method

Step 1

Pre-heat the oven to 220°C, 425°F, Gas Mark 7.

Step 2

Score the flesh of the chicken and place in a shallow dish.

Step 3

Mix together the remaining marinade ingredients and pour over the chicken. Cover and refrigerate. Leave to marinade for at least 30 minutes.

Step 4

Meanwhile, prepare the salsa by simply mixing all the ingredients together in a bowl.

Step 5

Place the chicken on a baking tray and cook in the oven for 25-30 minutes, until cooked through.

Step 6

Serve the chicken with the salsa and rice.

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Jamaican Jerk Pork

Spicy Steak Marinade

Jerk Chicken