Recipes
- Recipes
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- Jerk Chicken & Sweet Potato
Jerk Chicken & Sweet Potato recipe
- Serves 4
- Easy
- Prep 5 mins
- Cook 35 mins
-
187 Rating(s)
Ingredients
- 1 tbs olive oil
- 1 onion, chopped
- 4 boneless, skinless chicken breasts
- 1 packet Schwartz Flavourful Jamaican Jerk Chicken Recipe Mix
- 1 green pepper, diced
- 350 g (12 oz) sweet potato, peeled and diced
- Zest and juice of 1 lemon
- 3 tbs tomato purée
- 425 g tin pineapple chunks in natural juice
- 125 ml (4 fl oz) water
Blended to perfection, with slowly roasted spices for a fuller flavour, this recipe mix will take all the family on an exciting and flavourful journey. A spicy dish of chicken, sweet potato and pineapple chunks.
Method
Step 1
Heat the oil in a large frying pan and fry the onions for 1-2 minutes.
Step 2
Add the chicken and cook for 2-3 minutes on each side.
Step 3
Sprinkle in the packet contents and then add the remaining ingredients, including the pineapple juice, but reserving the pineapple pieces. Bring to the boil, stirring.
Step 4
Cover the pan, turn down the heat, and leave to simmer for 25 minutes or until the potatoes are tender and the sauce has thickened. Stir in the pineapple pieces and heat through, uncovered, for 5 minutes.
Step 5
Schwartz Jamaican Jerk Chicken New Generation Recipe Mix is suitable for vegetarians. Why not try our delicious idea for Jamaican Jerk Sweet Potato and Butternut Squash.
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