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- Lemon & Thyme Chicken Ciabatta Sandwich
Lemon & Thyme Chicken Ciabatta Sandwich recipe
- Serves 4
- Easy
- Prep 15 mins
- Cook 15 mins
-
350 Rating(s)
Ingredients
- 1/2 tbs olive oil
- Juice of 2 lemons
- 1 tsp Schwartz Thyme
- 1 tsp Schwartz Paprika
- 1/4 tsp Schwartz Easy Chilli
- 450 g (1 lb) chicken mini fillets
- 4 ciabatta rolls, sliced lengthways
- 4 tomatoes, diced
- 1 avocado, peeled and diced
- Rocket leaves to serve
- Schwartz Sea Salt and Black Pepper to season
Pan-fried chicken mini fillets marinaded with lemon juice, Thyme, Paprika and Chilli, served on toasted ciabatta with tomatoes and avocado.
Method
Step 1
Mix together the olive oil, the juice of 1 lemon, Thyme, Paprika and Crushed Chillies. Season with a pinch of Salt and add the chicken fillets. Toss to coat evenly, cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.
Step 2
Fry the chicken for 10-12 minutes, turning occasionally, or until cooked through.
Step 3
Meanwhile, grill the ciabatta on both sides for 3-4 minutes, until lightly toasted.
Step 4
Mix the tomato and avocado together, squeeze over the juice of the other lemon and season with Black Pepper.
Step 5
Top the ciabatta with a few rocket leaves, the avocado and tomato salsa and the cooked chicken. Top with the other half of the ciabatta and serve.
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