Portuguese Chicken Piri Piri

Ingredients

• 150ml (1/4 pint) olive oil
• 2 tbs lemon juice
• 2 tsp Schwartz Chilli Cooking Paste
• 1 tsp Schwartz Garlic Mill
• 1/2 tsp Schwartz Lemon Pepper
• 1/2 tsp Schwartz Tarragon
• 1/2 tsp Schwartz Basil
• 1/4 tsp Schwartz Oregano
• 8 chicken drumsticks, skinned

Method

STEP 1Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.

STEP 2Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.

STEP 3Serve with a mixed salad - great for barbecues.

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This recipe uses

Chilli Cooking Paste

Garlic Mill

Lemon Pepper

Tarragon

Basil

Oregano