Recipes

• Recipes
• Chicken
• Slow Cooker Chicken Curry

• Email
• Print
• Download
• Save to Folder

• Serves 4
• Easy
• Prep 10 mins
• Cook Up to 8 hours 0 mins
• • 1
  • 2
  • 3
  • 4
  • 5
  353 Rating(s)

Ingredients

• 1 onion, cut into chunks
• 1 red pepper, cut into chunks
• 450 g (1 lb) potatoes, cut into chunks
• 450 g (1 lb) chicken, diced
• 1 sachet Schwartz Slow Cookers Chicken Curry
• 400 g tin chopped tomatoes
• 175 g (6 oz) fresh spinach

Delicious and aromatic slow-cooked chicken in a medium-heat curry sauce blend combining ground coriander and cumin.

Method

Step 1

Place the onion, pepper, potatoes and chicken into your slow cooker pot.

Step 2

Blend the sachet contents with the chopped tomatoes, and add to the slow cooker pot. Stir through.

Step 3

Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until the meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models.)

Step 4

Remove the lid, stir the spinach through and stand for 5 minutes before serving.

Step 5

Delicious served with rice and mango chutney.

Step 6

Cook's Notes

Why not try replacing the diced chicken with skinless chicken thighs or diced lamb.  If you have time, try browning off the meat in a frying pan before adding to the slow cooker.

Nutrition per serving

291 kcalories, protein 33.7g, carbohydrates 28g, fat 3.3g, saturated fat 0.7g, fibre 7.6g, salt 1.5g,