Name: Sweet & Spicy Malaysian Chicken Curry
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 tbsp olive oil; 2 onions, chopped; 1 green pepper, chopped; 1/2 tsp Garlic Granules; 1 tbsp Curry Powder Medium; Pinch Chillies Crushed; 400 g tin chopped tomatoes; 450 g (1 lb) boneless, skinless chicken thighs, diced; 225 ml (8 fl oz) chicken stock; 1 Granny Smith apple, chopped; 75 g (3 oz) raisins; 325 g (11 oz) brown rice, cooked; Toasted sliced almonds (optional); Schwartz Sea Salt and Black Pepper to season