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tarragon and leek chicken

Tarragon & Leek Chicken

Name: Tarragon & Leek Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: French,
Ingredients: 25 g (1 oz) butter; 275 g (10 oz) leeks, cut into 2.5cm (1 inch pieces); 2 tbsp Chicken; 4 skinless, boneless chicken breasts; 2 tsp Tarragon; 300 ml hot chicken stock; 1 tbsp cornflour; 150 ml (¼ pint) single cream; Schwartz Sea Salt and Black Pepper to season

Paprika & Onion Chicken Seasoning

Product Information

£2.30/unit, 50g

Out of Stock

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