Ingredients
2 tablespoons oil
450 gram (1 pound) boneless, skinless chicken breast, cut into strips
3 tablespoons cornflour
100 gram (4 ounce) mushrooms, sliced
1 yellow pepper, sliced
1 bunch spring onions, sliced
50 gram (2 ounce) baby corn, sliced
300 millilitre (1/2 pint) chicken stock
1 tablespoons honey
Zest and juice of 1 lemon
2 tablespoons light brown sugar
2 teaspoon Thai 7 Spice
1 teaspoon Coriander Leaf