Name: Charred Orange Sorbet with Warm Rum Sauce & Spiced Cookie Bars
Prep time: 30 min
Cook time: 12 h 45 min
Yield: 16
Ingredients: 1 orange; 175 g (6 oz) granulated sugar; 300 ml (½ pint) orange juice; 225 ml (8 fl oz) coconut milk; 125 ml (4 fl oz) single cream; 175 g (6 oz) flour; 1 tsp Allspice Ground; 100 g (4 oz) butter, softened; 50 g (2 oz) firmly packed brown sugar; 50 g (2 oz) granulated sugar; 1 egg; 2 tbsp black rum; 1 Vanilla Pod; 3 tbsp butter, divided; 4 oranges, peeled and segmented; 75 g (3 oz) granulated sugar; 75 ml (3 fl oz) orange juice