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cherries jubilee

Cherries Jubilee

Name: Cherries Jubilee
Prep time: 4 h
Cook time: 10 min
Yield: 8
Ingredients: 300 ml (½ pint) double cream; 300 ml (½ pint) milk; 100 g (4 oz) caster sugar; 2 egg yolks; For the cherries; 2 tsp cornflour; 125 ml (4 fl oz) water; 1 orange, juice of (reserve the zest to garnish); 150 ml (¼ pint) cherry brandy; 450 g (1 lb) cherries, stalked, halved and stoned; ½ tsp Cinnamon Ground; 1 Vanilla Pod

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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