These mouth-watering brownies combine the delicious flavours of chocolate, Vanilla and Cinnamon, with roughly chopped walnuts for addded crunch.

Ingredients

• 150g (5oz) plain chocolate
• 1 Schwartz Vanilla Pod
• 100g (4oz) each, soft margarine and caster sugar
• 1 free range egg, beaten
• ½ tsp Schwartz Cinnamon Ground
• 150g (5oz) plain flour
• ½ tsp baking powder
• 50g (2oz) walnuts, roughly chopped
• 4 tsp milk

Cook's Notes

Method

STEP 1Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Grease a 17.5cm x 27.5cm (7x11 inch) tin and line with greased greaseproof paper. Break the chocolate into pieces and place 100g (4oz) in a bowl over a pan of simmering water. When the chocolate has melted, remove the pan from the heat to cool slightly.

STEP 2Split the Vanilla Pod open with a knife and carefully scrape the seeds into a bowl. Add the remaining ingredients to the bowl and beat them together for 1 minute. Beat in the melted and reserved solid chocolate. Spoon the mixture into the tin and bake for 18-20 minutes, until the cake has shrunk from the sides of the tin and springs back when lightly touched.

STEP 3Leave the cake to cool and then cut into 12 pieces.

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This recipe uses

Vanilla Pod

Cinnamon Ground