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easy lemon tea infused custard with candied apricots

Easy Lemon Tea-Infused Custard with Candied Apricots

Name: Easy Lemon Tea-Infused Custard with Candied Apricots
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: Lemon Tea-Infused Custard:; 300 ml (½ pint) double cream; 4 lemon flavoured herb tea bags; 4 eggs; 50 g (2 oz) sugar; ½ tsp Ginger Ground; Candied Apricots:; 50 g (2 oz) dried apricots, finely diced; 2 tbsp sugar; 2 tbsp water; ¼ tsp Ginger Ground; 25 g (1 oz) sliced almonds

Ground Ginger

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£2.15/unit, 26g

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