A tasty mix of fruits flavoured with Vanilla and Cinnamon, delicious simply served with cream or makes a great filling for a crumble or pie.

Ingredients

• 450g (1lb) rhubarb, sliced
• 2 pears, sliced
• 225g (8oz) plums, stones removed and halved
• ¾ tbs water
• 50g (2oz) caster sugar (or to taste)
• ½ Schwartz Vanilla Pod , split
• 1 Schwartz Cinnamon Sticks , broken in 2

Method

STEP 1Place all the fruit in a large saucepan with the water, sugar, Vanilla Pod and Cinnamon Stick. Simmer for 10-15 minutes until the fruit is tender.

STEP 2Cool and remove the Vanilla Pod and Cinnamon Stick just before serving. Serve with cream, or as the filling for a crumble or pie.

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This recipe uses

Vanilla Pod

Cinnamon Sticks