Name: Fruit Compote
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) rhubarb, sliced; 2 pears, sliced; 225 g (8 oz) plums, stones removed and halved; ¾ tbsp water; 50 g (2 oz) caster sugar (or to taste); ½ Vanilla Pod , split; 1 Cinnamon Sticks , broken in 2