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ginger crunch biscuits

Ginger Crunch Biscuits

Name: Ginger Crunch Biscuits
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 200 g (7 oz) butter, softened; 100 g (4 oz) caster sugar; 225 g (8 oz) flour, plain; 1 tsp baking powder; 1½ tbsp Ginger Ground; 100 g (4 oz) icing sugar; 2 tbsp golden syrup

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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